Sunday, September 4, 2011

Sweet and Smoky Pork Tenderloin

2.5 lb. pork tenderloin ($2.75 - carved from a 7.5 lb. tenderloin)
1/2 C. Sweet and Smoky Rib Rub ($.50)
2 T. olive oil ($.15)

Heat oven to 350.
Rub pork with rub mixture. Spray a baking dish with cooking spray and place pork in dish, fatty side up. Drizzle with olive oil and bake uncovered for 30 minutes, or until the internal temperature reaches 165 F.

Let rest 15 minutes before slicing very thin against the grain.

Serve on a hearty sub roll with provolone cheese, caramelized onions, and sauteed garlic mushrooms with thin sliced tomatoes.

Yields: 8 servings
Cost: $3.40
Cost per serving: $.43

1 comment:

  1. Wow, I can't wait to try this recipe - looks so easy!