2 medium peaches ($.65)
1 small yellow onion ($.05)
1-2 T. lime juice ($.10)
1/2 red bell pepper ($.15)
1/8 C. chopped cilantro ($.05)
1 tsp. salt ($.05)
1 clove garlic, optional ($.05)
Rinse peaches and remove peach pits. Chop peaches finely and mince onion, garlic, and pepper.
Toss all ingredients together, check salt and adjust seasoning to taste.
Yields = 4-6 servings
Cost: $1.10
Cost per serving: $.23
Serve with tortilla chips, on tostadas, in tacos (especially good with pork and chicken), or serve alongside quesadillas.
Tried this with nectarines and it turned out very well.
ReplyDeleteThat sounds yummy, too!
ReplyDelete