8 chicken thighs or 4 breasts, bone in and skin on ($1.85)
3 tsp. salt ($.05)
1 1/4 tsp. black pepper ($.05)
1 tsp. white pepper (or lemon pepper)
2 tsp. oregano ($.05)
1/4 C. olive oil ($.15)
1/8 C. lemon juice ($.10)
Mix together salt, pepper, and oregano - sprinkle over the chicken to coat well. Drizzle chicken with olive oil and lemon juice. Add 1 C. water to the bottom of your baking dish and roast the chicken at 325 uncovered for 30 minutes or until internal temperature reaches 165.
Serve Oven Roasted Greek Chicken with oven roasted potatoes and veggies and small side salad. Garnish chicken with finely chopped green onion, if desired.
Yields = 4 servings
Cost: $2.15
Cost per serving: $.56
This sounds easy - and I'm always looking for new chicken recipes.
ReplyDeleteI got inspired to make this after watching someone do a fancier version on the Food Network, I decided to pare it down and make it easier at home.
ReplyDeleteThe leftovers of this make amazing paninis.
I love chicken and this might be my favorite recipe of all time - made this for Sunday dinner and it's gone - barely enough leftover for one sandwich and my youngest called dips on it. All I can say is wow!
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