3 T. lime juice ($.10)
1 T. minced gingerroot ($.05)
3 T. white wine vinegar ($.05)
4-5 T. olive oil ($.35)
salt and pepper, to taste ($.05)
Whisk together lime juice and gingerroot, whisk in each ingredient individually, serve on your favorite salad. Can keep in the refrigerator for up to 1 week.
Cost: $.60
Want to kick up the flavor on some chicken - use this as a marinade! Also pairs well with salad served alongside BBQ, pasta, or hearty sandwiches.
This sounds good.
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