Sunday, August 7, 2011

Ginger Lime Vinagrette

3 T. lime juice ($.10)
1 T. minced gingerroot ($.05)
3 T. white wine vinegar ($.05)
4-5 T. olive oil ($.35)
salt and pepper, to taste ($.05)

Whisk together lime juice and gingerroot, whisk in each ingredient individually, serve on your favorite salad. Can keep in the refrigerator for up to 1 week.

Cost: $.60

Want to kick up the flavor on some chicken - use this as a marinade! Also pairs well with salad served alongside BBQ, pasta, or hearty sandwiches.