Sunday, June 19, 2011

Lemon Butter Chicken

6-8 pieces bone-in, skin-on chicken ($1.75)
2 T. olive oil ($.15)
2 T. melted butter ($.15)
3 T. lemon juice ($.25)
1/8 C. white wine ($.30)
2 T. minced garlic ($.25)
1 T. parsley ($.05)
salt and pepper ($.05)

In a small bowl, whisk together olive oil, butter, lemon juice, and white wine.

Place chicken in a well greased baking dish, pour liquid mixture over chicken, season with minced garlic, salt, and pepper. Sprinkle with parsley and bake at 350 for 35-40 uncovered.

Yields = 4 servings
Cost: $2.95
Cost per serving: $.77

4 comments:

  1. This sounds delicious - can't wait to try it!

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  2. I am making this tonight - it sounds amazing!

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  3. This is a definite go-to for me - love how easy it is to roast a chicken!

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