Monday, June 6, 2011

Garlic Pork Tacos

1 1/4 lbs. pork chop suey meat (free after coupons)
1 T. minced garlic ($.15)
1/2 tsp. salt ($.05)
1 tsp. garlic pwoder ($.05)
1/2 tsp. black and white pepper ($.05)
3/4 tsp. onion salt ($.05)
1 tsp. oregano ($.05)
1/4 tsp. celery salt ($.05)
2-3 T. lemon juice ($.05)
12 corn tortillas ($.39)

Toss pork with dried spices, then stir in lemon juice and minced garlic.
Marinade for 4 to 24 hours.

Generously coat a nonstick pan with cooking spray and over medium heat cook pork 6-8 minutes, until pork is no longer pink and meat is lightly browned.

Warm tortillas on a griddle pan until pliable.

Serve with cheese, sour cream, pico de gallo, salsa, tomato, lettuce, onion, and cilantro.

Yields: 12 tacos
Cost: $.89
Cost per taco: $.08

1 comment:

  1. This looks like a fun twist on the typical taco, might add some onions with the pork, but it sounds very good.