4 T. Dijon mustard ($.15)
2 T. garlic infused olive oil ($.15)
2 T. white wine ($.10)
1 tsp. white pepper ($.05)
2 tsp. lemon juice ($.05)
pinch of salt
Whisk together all ingredients.
Cost: $.50
Use on chicken, pork, root veggies, or fish.
Marinade chicken or root veggies for 2 hours, marinade pork overnight, 15-30 minutes for fish.
Yields enough marinade for 2 lbs. meat.
I can't wait to try this on pork chops, this sounds so good!
ReplyDelete