Wednesday, June 8, 2011

Chicken and Mushroom Thin Crust Pizza

1 C. chopped, grilled chicken breast ($.40)
4 oz. fresh mushrooms, sliced thin ($.45)
2 cloves garlic ($.05)
2 T. margerine ($.05)
1 pkg. pizza crust mix ($.33)
1 C. marinara sauce ($.20)
1/2 tsp. Chicago Deep Dish Pizza spice ($.05)
4 oz. shredded mozzarella cheese ($.50)
3 oz. shredded munster ($.40)
1 tsp. basil ($.05)

Heat oven to 400. Mix pizza crust according to package directions. Let rise for 30 minutes. Roll out dough.

Mince garlic and melt margarine and add garlic, cook until tender. Spread evenly on dough. Bake 5 minutes.

Spread sauce evenly onto crust. Top with 1/2 of chicken and mushrooms.
Sprinkle with Chicago Deep Dish pizza spice, top with mozzarella and munster, add remaining toppings, and sprinkle with basil.

Bake at 400 for 10 minutes.
Cut into squares and serve.

Yields = 2 servings
Cost: $2.48
Cost per serving: $1.24

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