Saturday, April 30, 2011

Smoky Spanish Roasted Potatoes

2 1/2 tsp. Spanish smoked paprika ($.10)
1 1/4 tsp. sea salt ($.05)
3/4 tsp. black pepper ($.05)
2 tsp. roasted, minced garlic ($.10)
1 1/2 lbs. red potatoes (skin on) ($.75)
4 T. olive oil ($.15)

Line a 13x9" baking dish with aluminum foil and grease well.

Cut potatoes into halves or quarters - so they are bite-sized, but hearty. Toss all remaining ingredients together. Coat potatoes in seasoned mixture.

Place on prepared pan and bake at 350 for 40 minutes, turning potatoes once or twice during baking process.

Serve with sour cream.

Yields: 3-4 servings
Cost: $1.20
Cost per serving: $.40

For a richer flavor - drizzle with garlic butter before serving and garnish with chopped scallions.


  1. Love this recipe - I've bookmarked it to come back to. Yum

  2. So yummy sounding and simpl - and potatoes are so cheap, this sounds great.