Saturday, March 19, 2011

Gourmet Mushroom and Red Pepper Pizza

1 pkg. Betty Crocker pizza crust mix ($.70)
1 tsp. garlic powder ($.05)
4 large white button mushrooms ($.35)
1/4 large red bell pepper ($.10)
1/2 . Ragu pasta sauce (free after coupons)
1 tsp. oregano ($.05)
1/2 C. shredded provolone ($.45)
1/4 C. shredded munster ($.20)
1/2 C. crumbled mozzarella ($.40)
2-3 T. parmesan ($.10)
1 T. olive oil ($.10)
1 T. parsley ($.05)

Make crust according to package directions, adding in half the garlic powder. Roll dough out thin. Brush with olive oil and remaining garlic. Grease baking sheet. Bake for 4-6 minutes.

Brush pasta sauce evenly over crust. Sprinkle with 1/2 of the shredded cheeses.

Chop red bell pepper into small, bite-sized pieces and sprinkle evenly over crust. Thin slice mushrooms, and sprinkle evenly over crust. Top with remaining cheese and sprinkle with oregano and parsley.

Bake at 450 for 12-14 minutes.
Cut into squares and serve with additional pasta sauce for dipping.

Yields = 2 servings
Cost: $2.35
Cost per serving: $1.18

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