Monday, March 7, 2011

Ginger-Garlic Paste

Ginger-Garlic Paste:
1/2 cup cloves garlic, whole (.52)
1/2 cup fresh ginger, peeled, cut into 1/2-inch slices ($.38)
1/4 cup canola oil ($.10)

Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a thick paste.

Refrigerate paste. It should last in the fridge for 2-3 weeks.

Cost: $1.00

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