Tuesday, February 22, 2011

Gnocchi in a Sweet Pepper Cabernet Marinara

1 lb. potato gnocchi ($1.00)
1/2 tsp. salt ($.05)
28 oz. crushed tomatoes ($.75)
1/4 C. cabernet ($.55)
1 medium orange bell pepper, finely chopped (.45)
2 cloves, crushed garlic ($.10)
1 tsp. basil ($.05)
1/2 tsp. oregano ($.05)

Cook gnocchi according to package directions.

In a large, nonstick skillet, add cabernet and crushed tomatoes and simmer over a low heat for 8-10 minutes. Add garlic, basil, oregano, salt, and pepper. Simmer for 5-8 minutes.

Serve over gnocchi. Garnish with parsley and parmesan.
Yields - 4 servings
Cost: $3.00
Cost per serving: $.75

1 comment:

  1. I love gnocchi, this sounds pretty tasty.

    ReplyDelete