Thursday, December 16, 2010

Spiced Rum Cookies

1 (18 oz.) box spice cake mix ($.45)
1/4 C. vegetable oil ($.05)
1/4 C. sugar & spice flavored coffee creamer ($.15)
2 eggs ($.15)
1 tsp. rum extract ($.10)
1/8 tsp. nutmeg ($.05)
3/4 C. chopped golden raisins ($.25)

Heat oven to 350.

Line 2 cookie sheets with waxed paper or parchment paper. Set aside.

Beat cake mix, oil, creamer, eggs, extract, and spice together in a large bowl until well blended. Stir in raisins.

Drop by tablespoonful onto prepared cookie sheets.

Bake at 350 for 10-12 minutes, or until cookies are set in the center. Cool cookies completely before removing them from the waxed or parchment paper.

Yields - 3 dozen
Cost: $1.20
Cost per cookie: $.04

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