My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.
Thursday, December 30, 2010
1/8 C. iodized salt ($.15) 1 T. cumin ($.10) 1/8 tsp. cayenne, optional ($.05) 1 tsp. ground white pepper ($.05)
Combine well all ingredients, store in a sealed spice jar. Salt blend will keep for up to 6 months.