Thursday, December 16, 2010

Double Chocolate Rum Cookies

1 (18 oz.) box dark chocolate cake mix ($.45)
1/4 C. vegetable oil ($.05)
1/4 C. flavored coffee creamer - I used dark chocolate ($.15)
2 eggs ($.15)
1 tsp. rum extract ($.10)
pinch of cinnamon ($.05)
1/2 C. chocolate chips (any variety but white) ($.25)

Heat oven to 350.

Line 2 cookie sheets with waxed paper or parchment paper. Set aside.

Beat cake mix, oil, creamer, eggs, vanilla, and cinnamon together in a large bowl until well blended. Stir in chocolate chips.

Drop by tablespoonful onto prepared cookie sheets.

Bake at 350 for 10-12 minutes, or until cookies are set in the center. Remove parchment paper with cookies on it to a wire rack to cool. Cool cookies completely before removing them from the waxed or parchment paper.

Yields - 3 dozen
Cost: $1.20
Cost per cookie: $.04

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