Monday, October 25, 2010

Mushroom & Swiss Burgers

1 lb. ground chuck ($1.69)
1/8 C. bread crumbs ($.15)
1/4 tsp. hickory smoked salt ($.05)
3/4 tsp. black pepper ($.05)
1/2 tsp. onion salt ($.05)
1 tsp. salt ($.05)
1/4 small onion, minced ($.05)

1 T. olive oil ($.10)
salt and pepper ($.10)
8 oz. mushrooms (white button or cremini) ($.99)

4 slices swiss cheese ($.35)

Mix well ground chuck, bread crumbs, seasonings, and minced onion.
In a preheated, nonstick skillet, add burgers and cook over medium high heat 4-6 minutes per side.

In a separate, nonstick pan add oil and mushrooms. Saute over medium heat, add salt and pepper. Cook until tender.

Top burgers with mushrooms and cheese - cook covered over medium heat until cheese melts.

Yields = 4 servings
Cost: $3.63
Cost per burger: $.91

No comments:

Post a Comment