Wednesday, September 22, 2010

Provolone and Apple Melt

I love bright, bold flavors for my sandwiches, and this is a great alternative melt for those that are trying to cut back or eliminate meat from their diets. With the full flavor crunch of a sweet snack apple, kids are sure to love this twist on a classic melt.

8 slices pre-sliced Italian bread ($.50 - bread outlet store)
8 slices provolone cheese ($.99 - 30 slices for $2.99 at deli)
3 small Gala apples, cored and peeled ($.71)
2 tsp. light margarine or canola oil ($.15)

Lightly brush one side of each bread slice with margarine or canola oil. Lay 4 slices of bread on a hot grill or griddle pan, top with 1 slice of provolone, 4 slices of apple, another slice of cheese, and remaining slice of bread - buttered side up. Grill over medium heat until cheese melts and bread is golden brown and firm.

Yields = 4 sammies
Cost: $2.35
Cost per sammie: $.59

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