Wednesday, September 1, 2010

Oatmeal Pecan Dark Chocolate Chip Cookies

2 sticks margarine ($.25)
1 heaping C. dark brown sugar ($.15)
1/2 C. granulated sugar ($.10)
2 eggs ($.15)
2 tsp. vanilla extract ($.10)
1 tsp. butter extract ($.10)
1 3/4 C. flour ($.20)
pinch of nutmeg ($.05)
1 tsp. baking soda ($.10)
3 2/3 C. oats ($.75)
1 C. chopped pecans ($.75)
3/4 C. dark chocolate chips or chunks ($.45)


Heat oven to 350.

In large mixing bow, beat margarine and sugars until creamy. Add eggs and extracts - mix until well blended. In separate bowl, mix together flour, nutmeg, and baking soda.

Slowly add dry ingredients to the large mixing bowl - stirring until well blended. Stir in oats (I do this by the cupful), stir in pecans and chocolate chips.

Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie.

Yields - 4 1/2 dozen small cookies
Cost: $3.15
Cost per cookie: $.06 per cookie

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