Wednesday, September 15, 2010

Kansas City-Style Pulled Pork Sammies

12 slices honey wheat bread ($.45)
1 1/2 lbs. pulled pork ($.72 - meat markdown)
1 small onion, finely chopped ($.08)
1 C. Sweet Baby Ray's BBQ sauce - Sweet Vidalia Onion ($.35)
3 T. Lawry's Steakhouse marinade (free after coupons)
2 T. brown sugar ($.10)
1 tsp. onion powder ($.10)
1 T. molasses ($.10)
pinch of cumin ($.05)
1 tsp. white whine vinegar, optional (free after coupons)

In a small sauce pan, whisk together all ingredients except bread and pork. Simmer until mxiture is heated through and well combined.

In a small nonstick fry pan, heat pork with chopped onion. Cook until onion is tender and pork is heated through.

Toast bread and top with pork. Drizzle with BBQ sauce, top with another slice of toast and serve hot.

For a variation: serve topped with a dry coleslaw mix for some added crunch.

Cost: $1.95
Yields = 6 sammies
Cost per sammie: $.33

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