Friday, September 24, 2010

Fajita-Style Burrito's

3/4 lb. pork roast, cooked and sliced thin ($.89)
3 small onions, sliced thin ($.11)
1 ancient red pepper, chopped small ($.17)
1 red bell pepper, chopped small ($.29)
1 tsp. canola oil ($.05)
1 tsp. salt ($.05)
3/4 tsp. black pepper ($.05)
1 C. shredded monterey jack or quesadilla cheese ($.69)
2 large flour tortillas ($.50)
1 T. chopped cilantro ($.05)
1/2 C. refried beans ($.25)

Heat oil in a nonstick pan over medium high heat, add onions, reduce heat to medium low. Cook for 5-8 minutes, until the onions are tender and translucent. Add pork and cook over medium heat until the meat is browned. Add peppers and heat through.

Warm flour tortilla until warm and pliable. On one half of the tortilla, line meat mixture, cheese, cilantro, and beans. Fold ends opposite the filling strip towards filling, then fold onto unused portion of tortilla.

Place on griddle pan, heat over high heat, placing folded down. Turn over once, grilling for about 2-3 minutes per side.

Serve with salsa, guacamole, sour cream, lettuce, chopped tomato, or your favorite Mexican sides.

Yields = 2 large burritos
Cost: $3.10
Cost per burrito: $1.55

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