Sunday, August 15, 2010

Chicken Sausage & Pepper Flatbread Pizza

1 chicken sausage link $.25
1/2 medium orange bell pepper $.10
1 clove garlic $.05
1 flatread pizza crust (free after coupon)
1/2 C. marinara sauce $.15
1/2 tsp. Chicago Deep Dish Pizza spice $.10
2 T. parmesan $.10
4 oz. shredded mozzarella cheese $.50
3 oz. shredded cheddar $.40
1 tsp. basil $.05

Thinly slice chicken sausage, julienne bell pepper, cut strips into bite-sized pieces. Mince garlic, spread sauce evenly onto crust. Top with minced garlic and half of the sausage slices and half the bell pepper pieces. Sprinkle with Chicago Deep Dish pizza spice, top with mozzarella and cheddar, add remaining toppings, and sprinkle with parmesan and basil.

Bake at 400 for 10-11 minutes.
Cut into squares and serve
Yields = 2-3 servings (12 square pieces of pizza)

Cost: $1.70

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