Monday, August 16, 2010

Blueberry Dessert Bread

2 eggs ($.15)
1 C. white sugar ($.18)
1 C. milk, fat free ($.10)
1 tsp. vanilla extract ($.10)
3 tablespoons vegetable oil ($.10)
3 C. all-purpose flour ($.18)
1/2 tsp. cinnamon, optional ($.05)
4 teaspoons baking powder ($.15)
1 C. frozen blueberries ($.28 after coupons)

Mix together beaten eggs with the sugar. Add milk, extract, and vegetable oil.

Sift together flour, cinnamon, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in frozen blueberries.

Pour into greased loaf pan. Bake at 350 degrees for 55 minutes.

Cool in pan but try to turn it out of pan before it is completely cooled. It will be easier to remove. This can also be made in 2 small loaf pans.
Yield = 1 loaf
Cost per loaf: $1.29
Cost per servig (yields 16 servings): $.08

For a twist on this recipe, substitute 1 tsp. lemon extract and 1/2 tsp. for lemon zest for vanilla.

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