Sunday, July 25, 2010

4 Ingredient Chicken Wing Glaze

Hubby was grilling some chicken wings and chicken drummies the other night and I offered to whip up a quick glaze - all it took was a little rummaging in my pantry and fridge - and a new flavor of wings were winging their way to our table. And it took all of 90 seconds to put it together!

3 T. barbeque sauce (Sweet Baby Rays Sweet Vidalia) ($.05)
1 T. honey ($.20)
2 T. marinade (Hawaiian) (free after coupons)
1/4 tsp. hickory smoke (salt or liquid would work fine) ($.10)

Whisk and brush over chicken during last few minutes of grilling.

Yields = 1 batch (enough for 3 lbs. of chicken)
Cost: $.35

Tip: Make this ahead and refrigerate. Allow to come to room temperature before using. This can be refrigerated for up to 3 weeks.

No comments:

Post a Comment