2 8 oz. pkgs. fat-free cream cheese, softened ($1.50)
3/4 C. sugar ($.25)
2 tsp. almond extract ($.20)
2 eggs, minus one yolk ($.14)
1/3 C. crushed almonds ($.45)
1 premade graham cracker crust ($.79)
1 C. sliced almonds ($1.29)
Preheat oven to 325.
Mix cream cheese, sugar, and almond extract til just blended. Add in eggs (one at a time)and beat thoroughly. Fold in 2/3 C. sliced almonds. Top crust with crushed almonds. Pour mixture over crust. Top with remaining sliced almonds.
Bake 35 to 40 minutes. Chill 3 hours.
Yield = 8 servings
Cost = $4.62
Cost per serving = $.58
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