My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.
Friday, June 4, 2010
Tangy Citrus Spritzer
1 part ginger ale ($.99) 1 part orange juice blend ($2.25) 1 part ice (free) 1 part frozen fruit (raspberry and peach or a berry mix works well) ($1.25) splash of lemon juice concentrate ($.15)
Add all to a glass pitcher, stir well. Serve immediately.