Thursday, June 3, 2010

Summer Peach and Almond Bars

1 box white cake mix ($.47)
2 eggs, minus 1 yolk ($.12)
2 tsp. almond extract ($.15)
1/2 C. brown sugar ($.05)
1/4 C. unsweetened applesauce ($.25)
1/4 C. pecan-flavored coffee creamer (free after coupons)
3 peaches, peeled and chopped fine (spritzed with 1 T. lemon juice) ($.49)
1/2 C. sliced almonds plus 3 T. sliced almonds ($.79)

In a large bowl, combine all ingredients except3 T. sliced almonds. Mix well. Pour batter into a greased 13x9" baking dish, spreading evenly. Top with remaining almonds.

Bake at 375 for 25-27 minutes.

Cool and cut.

Yields = 30 bars
Cost: $2.64
Cost per bar: $.09

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