Summer Fruit Salsas: Hawaiian-Mango Salsa

1 small can pineapple rings ($.69)
1 ripe mango, peeled ($.50)
1 large bell pepper, any color ($.21)
3 T. Lawry's Hawaiian marinade (free after coupons)
2 small yellow onions, minced ($.12)
1 clove garlic, minced ($.05)
1 T. cilantro, chopped fine ($.11)
1/4 tsp. oregano ($.05)
salt to taste ($.05)

Finely chop pineapple, mango, and bell pepper. In a glass bowl, combine all ingredients, gently stirring to combine.
Chill and serve.

Yields = 3 C. salsa
Cost: $1.78