Wednesday, June 23, 2010

Summer Fruit Salsa: Apple Mango Salsa

1 medium sweet apple (I used Gala) ($.28)
2 small limes ($.10)
1 ripe mango ($.50)
1 bunch cilantro ($.25)
1 green or yellow bell pepper ($.20)
1 small yellow dry onion ($.10)
1/4 large red onion ($.30)
1 small clove garlic ($.05)
salt to taste ($.05)

Peel and core apple, chop fine. Cut limes in half, squeeze juice over apple to prevent browning. Peel mango, cut into very small pieces. Chop cilantro, add 1 T. of finely chopped cilantro to the salsa. Mince both onions, bell pepper, and garlic, toss into the fruit mixture. Season with salt, add more cilantro if needed.

Yields = 2 C. salsa
Cost: $1.83

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