Friday, June 18, 2010

Smoky Steak Burgers with Provolone

A tangy twist on the classic burger, this is a great grilling item, and is perfect to entertain with during the long summer and early autumn months. Full of flavor and lean, this is sure to be a crowd pleaser!

1 1/2 lb. ground sirloin ($3.19)
1/2 lb. ground chicken ($.55)
1/8 C. A-1 steak sauce (hickory flavored, but any would work) (free after coupon)
3 cloves garlic, minced ($.15)
2 tsp. hickory smoked salt ($.15)
1 1/4 tsp. black pepper ($.10)
* juice of 1-2 limes, optional * ($.10)
6-8 slices of provolone ($1.00)
6-8 buns ($.59)

Combine all ingredients except cheese, mix well. Form into 6-8 patties.

Over a medium heat, grill patties for 4-6 minutes per side.
During last 2 minurtes of cooking, add cheese.

Serve on buns with your favorite condiments.

Yields 6-8 burgers
Cost per batch: $5.83
Cost per serving: $.73 - $.97

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