Saturday, June 19, 2010

Rustic Potatoes and Peppers

5 medium potatoes, cooked and peeled ($.40)
1 red bell pepper ($.25)
1 orange bell pepper ($.24)
1-2 cloves garlic ($.10)
salt and pepper
1/2 tsp. onion powder, if desired ($.05)
2 tsp. canola oil ($.05)

Cube potatoes and peppers (after removing the stem and seeds). In a large, non-stick skillet, add oil over medium-high heat. Add ptatoes and all seasonings. Cook over high heat, browning potatoes evenly. Add peppers, cook an additional 2-3 minutes - until the peppers are warmed through, but are still crisp.

Yields = 6-10 servings
Cost: $1.09
Cost per serving: $.14

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