2 8 oz. pkgs. fat-free cream cheese, softened ($1.50)
3/4 C. sugar ($.25)
1 tsp. almond extract ($.05)
2 tsp. vanilla extract )$.10)
2 eggs, minus one yolk ($.14)
1/2 C. frozen raspberries ($.44)
1 premade graham cracker crust ($.79)
Preheat oven to 325.
Mix cream cheese, sugar, and extracts til just blended. Add in eggs (one at a time)and beat thoroughly. Gently fold in frozen raspberries. Pour mixture over crust.
Bake 35 to 40 minutes. Chill 3 hours.
Yield = 8 servings
Cost = $3.27
Cost per serving = $.41
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