Thursday, June 17, 2010

Raspberry Lemon Smoothie

1/2 C. frozen raspberries ($.55)
1/4 C. lemon juice concentrate ($.10)
1/2 C. milk, 1% ($.20)
1 1/2 C. frozen yogurt ($1.25)
4-6 ice cubes (free)

Add all items to blender, process until smooth.
Yields 3-4 servings
Cost per batch = $2.05
Cost per serving = $.51

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