Friday, June 18, 2010

Italian Potato Salad

6 medium potatoes, cooked and peeled ($.45)
1/2 medium red onion ($.25)
1 red bell pepper ($.25)
1/4 C. Italian dressing, fat free ($.25)
1/2 C. light mayo ($.05)
1 T. olive oil ($.15)
1 tsp. each basil and garlic ($.10)
1/2 tsp. oregano ($.10)
1 T. parsley ($.10)
salt and pepper to taste ($.05)

Cube potatoes and bell pepper. Mince onion very fine. Combine all ingredients, mix well. Chill for 30 minutes before serving.

Yields = 8-10 servings
Cost: $1.80
Cost per serving = $.20

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