Friday, June 18, 2010

Hashbrowns with a Kick

5-7 medium potatoes, cooked and peeled ($.40)
1 tsp. onion powder ($.05)
3/4 tsp. black pepper ($.05)
1 1/2 tsp. season salt (or 1 tsp season salt and 1/2 tsp. garlic salt) ($.10)
1 tsp. parsley ($.05)
2 tsp. canola oil ($.10)

Chop potatoes small or shred potatoes. Add oil to a non-stick skillet over high heat. When oil is hot, add potatoes and spices. Flip potatoes over once their golden brown (approximately 3-6 minutes per side).
Serves well with breakfast, sammies, as part of a taco or burrito, or topped with salsa, sour cream, cilantro, and chives as a meatless entree.

Yields 6-8 servings
Cost: $.75
Cost per serving: $.09 - $.12

No comments:

Post a Comment