Friday, June 4, 2010

Ginger Poached Peaches

5 large peaches ($1.00)
1 tsp. ground ginger ($.05)
3 T. butter ($.10)
3 T. brown sugar ($.05)

In a sauce pan, add ginger, brown sugar, and butter over low heat. Stir, combine well and once all ingredients are evenly incorporated, set aside.

Peel and slice peaches into wedges. Add to butter mixture, and return to heat. SImmer for 5-8 minutes, or until the peaches are fork tender. Serve hot as a side dish or along ice cream as a dessert.

Yields = 3-4 servings
Cost per batch: $1.20
Cost per serving: $.40

No comments:

Post a Comment