4-5 medium potatoes, boiled and peeled ($.35)
2 tsp. season salt ($.10)
1/2 tsp. onion powder ($.05)
1/2 tsp. parsley ($.05)
1 tsp. corn starch ($.10)
1 tsp. oil ($.06)
8 corn tortillas ($.35)
1/2 C. sour cream ($.20)
1 T. minced cilantro ($.10)
2/3 C. shredded munster cheese ($.33)
Cube potatoes. Combine season salt, black pepper, onion powder, garlic, and parsley. Mix in corn starch. Toss potatoes in spice mixture. Cook potatoes in oil in a non-stick pan over medium-high heat until golden brown on all sides.
Serve in a warmed tortilla with sour cream, cilantro, and cheese.
Yields = 8 servings
Cost = $1.69
Cost per taco = $.21
** This recipe works very well with leftover baked potatoes. Peel and follow directions listed above. **
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