Thursday, June 24, 2010

Chorizo, Cheddar, & Egg Breakfast Wrap

1/3 lb. chorizo ($.59)
4 whole eggs ($.28)
3 egg whites ($.22)
1/3 C. cheddar cheese ($.25)
4 flour tortillas ($.38)
salt and pepper, to taste ($.05)
1/3 C. salsa, any variety ($.25)
2 tsp. cilantro, chopped fine ($.10)

Remove chorizo from casing and add to a non-stick skillet. Brown over medium high until cooked through. Break chorizo into small pieces as you brown the meat. In a mixing bowl, scramble together eggs, egg whites, and salt and pepper. Add to pan and cook with chorizo.

Serve in flour tortillas, topped with cheddar cheese.
Top with salsa and cilantro if desired.

** Also serves well with bell pepper strips, carmelized onions, or diced fresh tomatoes **

Yields = 2 servings (2 wraps each)
Cost: $2.12
Cost per wrap: $.53

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