Thursday, June 17, 2010

Chocolate-Bottom Cheesecake with Chocolate Chips

2 8 oz. pkgs. fat-free cream cheese, softened ($1.50)
3/4 C. sugar ($.25)
2 tsp. vnailla extract ($.10)
2 eggs, minus one yolk ($.14)
1/3 bag (12 oz.) mini chocolate chips ($.49)

Crust:
2 C. chocolate sandwich cookie crumbs ($.65)
1 tsp. cocoa powder ($.05)
1/8 C. sugar ($.10)
2-3 T. margarine, melted ($.15)

Preheat oven to 325.

Combine all crust ingredients, press firmly into the bottom of a pie plate or springform pan.

Mix cream cheese, sugar, and vanilla til just blended. Add in eggs (one at a time)and beat thoroughly. Pour mixture over crust.

Bake 35 to 40 minutes. Chill 3 hours.
Yield = 8 servings
Cost = $3.43
Cost per serving: $.43

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