Tuesday, May 11, 2010

Sweet Glazed Chicken Drummies

12 chicken drumsticks ($1.52)
1/3 C. brown sugar ($.10)
2 dashes hot sauce (if you like it spicier) (free after coupons)
3 cloves garlic, minced ($.10)
2 small onions, minced ($.27)
1 1/2 tsp. ginger (ground) optional ($.14)
1 1/4 C. teriyaki marinade, divided (free after coupons)
salt and pepper ($.05)

Toss chicken drummies with 3/4 C. teriyaki, minced onion and garlic. Season with salt and pepper.

Coat a baking sheet with cooking spray (or line with foil for easy clean-up, then coat well with cooking spray). Bake chicken at 350 for 45-55 minutes, or until internal temperature reaches 165 degrees (Fahrenheit).

In a small, nonstick pan, combine remaining teriyaki, brown sugar, hot sauce, and ginger (if desired) over a medium-low heat, then simmer until mixture begins to bubble and thicken. Stir until it reaches your desired consistency.

Yields 12 drummies (6 appetizer servings, 4 dinner servings)
Cost: $2.18 per batch
Cost per serving: $.37 (appetizer) $.55 (dinner)

No comments:

Post a Comment