Monday, May 17, 2010

Southern-Style Smoked Meat & Poultry Rub

1/8 C. brown sugar ($.05)
1 T. flour ($.05)
1 T. cumin ($.13)
1/2 tsp. Mexican oregano ($.05)
1 tsp. paprika ($.05)
1 tsp. chili powder ($.05)
2 tsp. garlic powder ($.10)
1 tsp. black pepper ($.05)
1 tsp. hickory smoked salt ($.12)
1 1/2 tsp. onion powder ($.10)

Cost: $.75
Ratio: 1 T. per 2 lbs. meat, or if you want a stronger flavor, use 1 T. to 1 lb. meat.

Use to season:
Hardy Veggies

1 comment:

  1. Hello, I saw the pages of your blog and are very interesting. We are choosing blogs Italian cuisine in the world, and we put them in a classification. Would you like to join us? I would like to personally invite you to subscribe to our blog ranking of Italian cuisine. We would like to be a big family of passionate Italian cooking! Many blogs are already our friends! This system will also allow you to have more visibility on the Internet! please come!

    click here:

    hello by Sandra