Monday, May 17, 2010

Southern-Style Smoked Meat & Poultry Rub

1/8 C. brown sugar ($.05)
1 T. flour ($.05)
1 T. cumin ($.13)
1/2 tsp. Mexican oregano ($.05)
1 tsp. paprika ($.05)
1 tsp. chili powder ($.05)
2 tsp. garlic powder ($.10)
1 tsp. black pepper ($.05)
1 tsp. hickory smoked salt ($.12)
1 1/2 tsp. onion powder ($.10)

Cost: $.75
Ratio: 1 T. per 2 lbs. meat, or if you want a stronger flavor, use 1 T. to 1 lb. meat.

Use to season:
Chicken
Beef
Pork
Hardy Veggies
Seafood

1 comment:

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