Sunday, May 2, 2010

Caramelized Onion and Ginger Rice

1/8 C. oil (veg or canola) ($.05)
1 small onion, cut paper thin ($.10)
1 T. minced ginger ($.05)
1 clove garlic, minced (or 1/4 tsp. minced garlic) ($.10)
2 C. white rice ($.40)
2 1/2 C. water (free)
4 chicken bouillon cubes ($.25)
1 1/2 C. chicken stock (free after coupons)
1/8 C. teriyaki sauce (free after coupons)
2 T. Caribbean Jerk marinade (free after coupons)

To a large, covered skillet, add oil over high heat. Stir in thin sliced onions, and cook over high heat until onions start to carmelize (4-5 minutes). Add minced ginger, reduce heat to a medium low and cook for 3-4 minutes. Add garlic and rice, cook until rice is now longer translucent. Add all remaining ingredients, bring to a boil and cover. Simmer for 15-17 minutes or until all liquid is absorbed.

Yields = 8 servings
Cost: $.95
Cost per serving $.12 per serving

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