This recipe is super easy, affordable, and great to put out for any kind of gathering - from a backyard BBQ to a brunch side dish to an elegant pork tenderloin accompaniment - this is my new, go-to recipe for potatoes!
1 envelope Lipton Onion Mushroom soup mix (yes, the mushroom adds a little something extra - just brightens up the whole dish) ($.05 after coupon)
1/4 C. imported parmesan cheese ($.26) (for me it's cheaper to buy the good, imported stuff than the domestic - and it has a sharper flavor, which I love)
1/4 C. canola oil ($.10)
5 medium potatoes, peel on, cut into bite sized cubes ($.15)
In a large, resealable bag, toss together all ingredients.
Spread out evenly on a baking sheet and roast in the oven to 45 minutes, turning over once and toss on more parmesan - if desired.
Yields = 6 servings
Cost: $.56 or $.09 per serving
For variations, toss potatoes with your favorite seasoning blend. I like to use whatever was cheap/free after coupons, but you can certainly make your own blend.
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