2 T. brown sugar ($.10)
1 tsp. paprika ($.05)
1 tsp. hickory smoke salt ($.10)
1 tsp. black pepper ($.05)
3/4 tsp. cumin ($.10)
1 tsp. garlic powder (toasted, if available) ($.10)
1 T. dry minced onion ($.10)
1/8 tsp. cayenne ($.05)
1/4 tsp. Mexican oregano ($.05)
Place in an airtight bag, shake to combine well. Rub onto meat, poultry, root veggies and roast or grill. For a smokier flavor, add more cumin to taste.
Yields = 1 batch (enough for 3-4 lbs. meat)
Cost: $.70
**Hint** If you like the flavor, make a larger batch and place in a sealed jar or an airtight bag. The will keep for up to 6 months.
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