Tuesday, April 13, 2010

Chicken Club Sammies

With lots of grilled chicken leftover - I'm doing a leftover makeover! With bread, cheese, and some bacon - it's gonna be a feast! In 15 minutes or less, hopefully less. Since provolone was on sale, I'll sub that in for the swiss that's usually called for in this classic sammie.

6 slices bacon, cooked until just crispy ($.40)
1 C. chicken chunks (we'll use dark meat, since that's what's on hand, but either would work) ($.25)
4 slices provolone (or Swiss) ($.30)
4 T. honey mustard or mayo (reduced fat) (Free after coupons)
1 tsp. cooking oil ($.10)
4 slices of bread ($.13)

Brush the bread with oil on one side, place oil side down on a grill or griddle pan that's been sprayed with cooking spray. Brush face-up side of bread with 1 T. honey mustard (more or less - to taste). Top with one slice of cheese, chicken, 3 slices of bacon, one slice of cheese, another slice of bread (honey mustard side down and oil side up). Repeat with remaining ingredients. Grill for 3-4 minutes per side over medium high heat(or until bread is golden and cheese is melted).

Yields = 2 sammies
Cost: $1.18 or $.59 per sammie

Serve with side salad and fruit


  1. Oh wow this sounds delish, I should have had dinner before coming over here ... lol

  2. We eat a lot of chicken and these sammies sound so good! I'm going to try these this weekend! Stopping by from UBP 2010! So nice to meet you!