Friday, April 9, 2010

Brunch on a Budget

I would love to host a brunch, but for a while I was intimidated by the fancy breakfast fare that was served there - but not anymore! I've highlighted some of my favorite, go-to breakfast items, when served with some artisan bread, juice (in a glass pitcher, of course), and some seasonal, fresh fruit make brunch an easy, amazing way to entertain!

Swiss & Mushroom Frittata

Fancy French Toast

Orange Rum Cranberry Scones

Sweet Cinnamon Almond Muffins

Homemade Breakfast Sausage Patties

With a side of bacon or ham (especially with all that leftover Easter ham!) and some bagels/artisan bread/English muffins, and some juice and coffee - you're all set for a great brunch without breaking the bank. Remember, good food is always within your reach!

2 comments:

  1. Love your brunch menu and how you itemized each ingredient so you can see how inexpensive it is cook everything. Nice work!
    www.inspired2cook.com

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