Friday, April 9, 2010

Brunch on a Budget

I would love to host a brunch, but for a while I was intimidated by the fancy breakfast fare that was served there - but not anymore! I've highlighted some of my favorite, go-to breakfast items, when served with some artisan bread, juice (in a glass pitcher, of course), and some seasonal, fresh fruit make brunch an easy, amazing way to entertain!

Swiss & Mushroom Frittata

Fancy French Toast

Orange Rum Cranberry Scones

Sweet Cinnamon Almond Muffins

Homemade Breakfast Sausage Patties

With a side of bacon or ham (especially with all that leftover Easter ham!) and some bagels/artisan bread/English muffins, and some juice and coffee - you're all set for a great brunch without breaking the bank. Remember, good food is always within your reach!


  1. Love your brunch menu and how you itemized each ingredient so you can see how inexpensive it is cook everything. Nice work!