Wednesday, March 31, 2010

Smoky Orange Chicken Drummies

2 lbs. chicken drummies, skin on ($1.07)
1/4 C. orange juice ($.25)
3/4 tsp. cumin ($.10)
1/4 tsp. paprika ($.05)
1 T. orange zest ($.15)
1 tsp. garlic salt ($.10)
1/2 tsp. black pepper ($.05)
1 tsp. parsley ($.05)

Pour orange juice over the chicken. Allow to marinate overnight.
Combine all spices. Remove chicken from marinade, then toss chicken with spices to coat.

Bake at 300 for 1 hour 45 minutes - turning chicken over after 50 minutes of baking. Chicken is done when internal temperature reads 165 or higher.

Serve with salad, rice (brown, stir-fried, or white), and tortillas.

Yields = 4 servings (2 drummies each)
Total Cost: $1.82
Cost per serving: $.46 per serving

Skip the sides and serve this as an appetizer - yields 6 servings.

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