Monday, March 22, 2010

Sauteed Mushrooms in a Parmesan Sauce

10-12 oz. fresh mushrooms, sliced ($1.25)
2 T. canola oil ($.15)
1 tsp. black pepper ($.10)
1 1/2 tsp. salt ($.10)
1 clove garlic, minced ($.10)
3 T. parmesan ($.25)
2 T. chicken broth or stock ($.15)

In a large skillet, add oil and heat over medium high. When oil is hot, add mushrooms and salt and pepper. Cook overm edium high for 5-7 minutes, stirring occasionally. Stir in garlic and continue to cook, uncovered, for 4-5 additional minutes. When mushroom are almonst fork tender, stir in parmesan and chicken broth. Cook until mushrooms are completely tender (an additional 3-4 minutes). Serve over your favorite meat or poultry or toss with rice or pasta.

Yields - 4-6 servings
Cost $2.10 or $.35 to $.53 per serving

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