Tuesday, March 23, 2010

Pork Stroganoff

2 lbs. pork, cut into cubes or small strips (small roasts work great, as does pork stew meat) ($1.79)
salt and pepper ($.10)
1/8 C. flour ($.10)
2 T. parmesan ($.10)
1 small onion, chopped fine ($.20)
2 cloves garlic ($.15)
1 T. parsley ($.10)
10 oz. sliced mushrooms ($.99)
2 cans 10-11 oz. cream of mushroom soup ($.26 after coupons)
1 C. sour cream ($.25)

Toss pork with salt and pepper, flour, and parmesan. Add 1 T. oil to a large skillet, pan sear pork cubes until the outside is golden brown. In a 4.5-5 qt. crockpot, add cream of mushroom soup, parsley, and garlic. Stir in pork cubes.
using the pan the pork was seared in, add mushrooms and onions and sauteed until tender. Add those to the crockpot and cook over low for 4-6 hours. Stir in sour cream just before serving.

Serve over egg noodles, rice, or mashed potatoes.

Yields = 4-5 servings
Cost: $4.04 perserving $.81 - $1.01

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