Tuesday, March 9, 2010

Ginger Sesame Marinade

1/2 C. soy sauce ($.10)
2 T. white wine vinegar (free after coupons)
2 T. honey ($.25)
1 T. sesame oil ($.45)
2 tsp. minced garlic ($.15)
1 T. grated fresh ginger root or 2 tsp. ground ginger ($.20)
1 T. dry minced onion ($.10)
1 T. (heaping) raw sesame seeds ($.10)
1/8 tsp. cayenne, optional ($.05)
1/2 tsp. ground pepper ($.05)
1 T. brown sugar ($.05)

Whisk together to combine. Store in an airtight container for up to 1 week before using. Works great on beef, chicken, pork, and fish.

$1.45 per batch

No comments:

Post a Comment